POLO LTS Cream Cooker – Equipment for Making Confectionery Creams, Fillings, and More

Equipment Detail

Cream Cooker – Equipment for Making Confectionery Creams, Fillings, and More

The cream cooker is designed for consistent preparation of creams, fillings, syrups, and other confectionery masses. The equipment allows you to produce a wide range of products and efficiently process waste and defective items, preserving valuable raw materials.

Features:

• Scraper-type agitator for uniform mixing without “dead zones”
• Adjustable agitator speed
• Lifting system for easy maintenance
• Built-in heating jacket (water, oil, steam)
• Optional cooling system
• Temperature control of both the heat medium and the product
• Manual or automated ingredient loading
• Convenient tank discharge

Advantages:

• Easy cleaning with full access to the tank
• Hemispherical bottom for efficient mixing
• Safety mesh with emergency stop during loading
• User-friendly control system
• High build quality and reliability

Price: on request.
Contact us for technical consultation and a commercial offer.