
Printed from: https://machinerymarketplace.net/eq/polo-lts-other-farming-equipment-vacuum-cooking-kettle-b01066e4
POLO LTS Vacuum Cooking Kettle
Marketplace ID: B01066E4
Last Updated: 09/22/2025
Sale Price: Contact +421940949990
Sold By: POLO-LTS
Telephone: +421940949990
Email: [email protected]
Equipment Location:
Námestie sv. Jána Bosca Závodie
Žilina, Žilinský kraj 010 04
SK
Last Updated: 09/22/2025
Sale Price: Contact +421940949990
Sold By: POLO-LTS
Telephone: +421940949990
Email: [email protected]
Equipment Location:
Námestie sv. Jána Bosca Závodie
Žilina, Žilinský kraj 010 04
SK
Specifications:
- Serial #:
- Manufacturer:POLO LTS
- Condition: New
- Used Hours:
- Category: Other Farming Equipment
/filters:autojpg()/filters:quality(40)/filters:extract_focal()/filters:format(webp)/polo-lts-other-farming-equipment-vacuum-cooking-kettle-b01066e4-1.jpg)
/filters:autojpg()/filters:quality(40)/filters:extract_focal()/filters:format(webp)/polo-lts-other-farming-equipment-vacuum-cooking-kettle-b01066e4-2.jpg)
/filters:autojpg()/filters:quality(40)/filters:extract_focal()/filters:format(webp)/polo-lts-other-farming-equipment-vacuum-cooking-kettle-b01066e4-3.jpg)
Description:
Vacuum Cooking Kettle
Application:
Designed for preparing food products under vacuum conditions. Suitable for integration into production lines or for standalone use.
Suitable for:
- Syrups
- Jams, toppings, fruit infusions
- Jellies, marmalade
- Fillings (fat-based, fruit-based)
- Caramel, fondant masses, nougat
- Sauces, ketchup, marinades
- Fruit and vegetable purées
- Products with fruit or berry pieces
Model range: working volume from 150 to 3000 L
Technical specifications:
- Capacity: 50–3000 L
- Cooking methods: vacuum cooking, open boiling
- Mixer type: customized for the product
- Heating jacket with thermal insulation
- Heat transfer medium: water / thermal oil / steam
- Option to feed dry ingredients via vacuum pump
- Temperature control of both product and heat medium
- Hygienic design
- Easy-to-use control system
Advantages:
- Complete production cycle
- Raw material dosing
- Operation under vacuum, pressure, or with an open top
- Flexible adjustment to specific recipes
- Possibility of adding fruits and berries
- In-line cooling
- Dosed discharge into containers
Additional information:
Equipment parameters and configuration are customized according to product and process requirements.
Price: on request
Contact us for a commercial offer.
© 2025 Machinery Marketplace. All rights reserved.
Printed on: 10/2/2025 9:59:59 PM
Printed on: 10/2/2025 9:59:59 PM